Thai-Nudelsuppe mit Hähnchen und grünem Curry

Ingredientes

Water, vegetables (35%) (potato, onion, butternut squash, carrot, mixed peppers, spinach), chicken (5%), creamed coconut, rice noodles (2%) (rice flour, water), Thai green curry paste (water, salt, rapeseed oil, onion juice concentrate, spinach powder, garlic powder, lime juice from concentrate, jalapeño powder, cumin, ginger, lemongrass, coriander, galangal, turmeric, black pepper], ginger purée, vegetable bouillon [salt, potato starch, dried vegetables of which Carbohy Fibre Salt celeriac (celery), onion, garlic, tomato), spices (celery, turmeric, black pepper, mace, nutmeg), herbs (lovage, parsley)], fresh Yorkshire Protein coriander, lime juice, lemongrass, garlic purée, red chilli, ground coriander, lime leaves, ground cumin, salt. Subject to seasonal availability approx. May to October. We take great care to remove all bones; occasionally some may remain. Let's heat: Shake well before heating. Microwave: Remove lid and replace lightly: 900W 5 1/2 mins stirring halfway through. Allow to stand for 1 minute. Careful, it's hot! Hob: Heat for 6 mins over a moderate heat or until piping hot, stirring frequently. Stay delicious: Keep refrigerated. Once opened eat within 2 days. Suitable for freezing. Use within 1 month, defrost thoroughly before heating and use the same day. Use by: see lid. www.yorkshireprovender.co.uk O Yorkshire Provender, Templar House, 4225 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Hain Celestial Ireland, Em Court, Boreenmanna Road, Cork, T12 HHW2, Ireland. (as sold) Energy Fat Pot contains *Contains natural 5600 CPOT POTA www. 5056055

Alérgenos