Texas BBQ - Sauce
Pringles
- Barcode
- 5053990164158
- Menge
- 175 g
- Portion
- 1 portion (30 g)
Fehlerhafter Text in den Original-Etikettendaten?
517 kcal
Energie / 100 g
6,33 g
Eiweiß / 100 g
56,67 g
Kohlenhydrate / 100 g
29 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 517 kcal / 2173 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 6,33 g |
| Kohlenhydrate | 56,67 g |
| Fett | 29 g |
| Zucker | 4 g |
| Ballaststoffe | 3,67 g |
| Fette | |
| Gesättigte Fettsäuren | 3 g |
| Mineralstoffe | |
| Natrium | 433 mg |
| Salz | 1,08 g |
| Sonstiges | |
| Zugesetzter Zucker | 0,6 g |
Zutaten
Pommes de terre déshydratées, huiles végétales (tournesol, palme, maïs), en proportion variable, farine de blé, farine de maïs, farine de riz, arôme barbecue (sucre, _lactose_ (_lait_), sel, oignon en poudre, exhausteurs de goût (glutamate monosodique, 5'-ribonucléique disodique), tomate en poudre, paprika en poudre, extrait de levure, arômes, arômes de fumée, caroube en poudre, correcteur d'acidité (diacétate de sodium), acidifiants (acide malique, acide citrique), ail en poudre, huile de tournesol, amidon de maïs, colorant (extrait de paprika), maltodextrine), maltodextrine, émulsifiant (E471), sel, colorant (norbixine de rocou)
Allergene
Kann enthalten: Soja
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Stacked potato crisps with barbecue flavouring, made from dehydrated potato, vegetable oils including palm, and wheat, maize and rice flours, at 516.67 kcal per 100 g. They have 29 g fat of which 3 g saturated, 56.67 g carbohydrates of which 4 g sugars, 3.67 g fibre, 6.33 g protein and 1.08 g salt per 100 g.
Good points
- Low sugar (4 g per 100 g)
- Source of fibre (3.7 g per 100 g)
Watch out
- High in fat (29 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, milk. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 155 kcal · 8.7 g fat · 0.9 g saturated fat · 1.2 g sugars · 0.32 g salt · 1.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL