Pringles Hot & Spicy
Pringles
- Barcode
- 5053990155941
- Menge
- 175 g
- Portion
- 30g
English
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519 kcal
Energie / 100 g
6,3 g
Eiweiß / 100 g
55 g
Kohlenhydrate / 100 g
29 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 519 kcal / 2145 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 6,3 g |
| Kohlenhydrate | 55 g |
| Fett | 29 g |
| Zucker | 3 g |
| Ballaststoffe | 3,7 g |
| Fette | |
| Gesättigte Fettsäuren | 6,3 g |
| Mineralstoffe | |
| Natrium | 480 mg |
| Salz | 1,2 g |
| Sonstiges | |
| Zugesetzter Zucker | 0,73 g |
Zutaten
Dehydrated potatoes, vegetable oils (sunflower oil, palm oil, corn oil), wheat flour, corn flour, rice flour, spices (spices, sugar, tomato powder, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), wheat starch, granulated broth (salt, hydrolysed vegetable protein, sunflower oil), dextrose, sunflower oil, sweet whey powder (milk}, modified maize starch, yeast extract, flavourings, acidity regulators (sodium diacetate, calcium lactate), sauce powder (red peppers, vinegar, garlic), salt, acids (citric acid, lactic acid), maltodextrin, herbs, colour (paprika extract), glucose syrup, milk proteins), maltodextrin, emulsifier (E471), salt, colour (norbixin).
Allergene
Kann enthalten: Soja
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Stacked potato crisps with a hot and spicy seasoning, made with sunflower, palm and corn oils and wheat flour. Per 100 g they have 519 kcal, 29 g of fat, 6.3 g of saturated fat and 1.2 g of salt.
Good points
- Low sugar (3 g per 100 g)
- Source of fibre (3.7 g per 100 g)
Watch out
- High in fat (29 g per 100 g)
- High in saturated fat (6.3 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, milk. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 156 kcal · 8.7 g fat · 1.9 g saturated fat · 0.9 g sugars · 0.36 g salt · 1.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL