Nutri-Score D
Sour cream & onion

Sour Cream & Onion

Pringles

Barcode
5053990155385
Menge
195 g
Portion
30 g
English

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525 kcal

Energie / 100 g

6 g

Eiweiß / 100 g

56 g

Kohlenhydrate / 100 g

30 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 525 kcal / 2237 kJ
Makronährstoffe
Eiweiß 6 g
Kohlenhydrate 56 g
Fett 30 g
Zucker 2,5 g
Ballaststoffe 3,4 g
Fette
Gesättigte Fettsäuren 2,8 g
Mineralstoffe
Natrium 520 mg
Salz 1,3 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Dehydrated potatoes, vegetable oils (sunflower, corn), rice flour, WHEAT starch, corn flour, sour cream and onion seasoning (WHEAT starch, flavour enhancers {monosodium glutamate, disodium guanylate, disodium inosinate}, onion powder, maltodextrin, salt, dextrose, sugar, sweet whey powder {MILK}, potato starch, modified corn starch, acidifiers {citric acid, lactic acid, malic acid}, sour cream powder {MILK}, flavourings {MILK}, yeast extract, glucose syrup, MILK proteins, rice flour), emulsifier (E471), maltodextrin, salt, colour (annatto).

Allergene

Gluten Milch
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AI

KI-Analyse

Pringles Sour Cream & Onion, stacked crisps made from dehydrated potatoes, vegetable oils, rice and maize flour, with a sour cream and onion seasoning containing milk. Per 100 g they have 525 kcal, 30 g fat (2.8 g saturated), 56 g carbohydrates, 3.4 g fibre, 6 g protein and 1.3 g salt.

Good points

  • Low sugar (2.5 g per 100 g)
  • Source of fibre (3.4 g per 100 g)

Watch out

  • High in fat (30 g per 100 g)

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 158 kcal · 9 g fat · 0.8 g saturated fat · 0.8 g sugars · 0.39 g salt · 1.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL