Sour Cream & Onion
Pringles
- Codice a barre
- 5053990155354
- Quantità
- 175 g
- Porzione
- 30 g
525 kcal
Energia / 100 g
6 g
Proteine / 100 g
56 g
Carboidrati / 100 g
30 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 525 kcal / 2191 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 6 g |
| Carboidrati | 56 g |
| Grassi | 30 g |
| Zuccheri | 2,7 g |
| Fibre | 3,4 g |
| Grassi | |
| Acidi grassi saturi | 6,4 g |
| Minerali | |
| Sodio | 520 mg |
| Sale | 1,3 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Dehydrated potatoes, vegetable oils (sunflower, palm, corn) in varying proportions, wheat flour, corn flour, rice flour, sour cream & onion seasoning (onion powder, wheat starch, maltodextrin, flavour enhancers {monosodium glutamate, disodium guanylate, disodium inosinate), dextrose, sunflower oil, salt, flavourings (milk), sugar, sour cream powder (milk), modified maize starch, sweet whey powder (milk), glucose syrup, acids (citric acid, lactic acid, malic acid), milk proteins), maltodextrin, emulsifier (E471), salt, colour (annatto norbixin).
Allergeni
Può contenere: Soia
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curl "https://foodbase.dev/v1/foods/e82ae18b-8ac1-2d0f-acdf-5f1f7563a961" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Pringles sour cream and onion stacked potato crisps, made from dehydrated potatoes, vegetable oils and rice flour. Per 100 g they provide 525 kcal, 30 g fat, 6.4 g saturated fat and 1.3 g salt.
Good points
- Low sugar (2.7 g per 100 g)
- Source of fibre (3.4 g per 100 g)
Watch out
- High in fat (30 g per 100 g)
- High in saturated fat (6.4 g per 100 g)
Allergens
Contains: gluten, milk. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 158 kcal · 9 g fat · 1.9 g saturated fat · 0.8 g sugars · 0.39 g salt · 1.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL