Sour Cream & Onion
Pringles
- Código de barras
- 5053990155354
- Cantidad
- 175 g
- Ración
- 30 g
525 kcal
Energía / 100 g
6 g
Proteínas / 100 g
56 g
Hidratos / 100 g
30 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 525 kcal / 2191 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 6 g |
| Hidratos de carbono | 56 g |
| Grasas | 30 g |
| Azúcares | 2,7 g |
| Fibra | 3,4 g |
| Grasas | |
| Grasas saturadas | 6,4 g |
| Minerales | |
| Sodio | 520 mg |
| Sal | 1,3 g |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
Dehydrated potatoes, vegetable oils (sunflower, palm, corn) in varying proportions, wheat flour, corn flour, rice flour, sour cream & onion seasoning (onion powder, wheat starch, maltodextrin, flavour enhancers {monosodium glutamate, disodium guanylate, disodium inosinate), dextrose, sunflower oil, salt, flavourings (milk), sugar, sour cream powder (milk), modified maize starch, sweet whey powder (milk), glucose syrup, acids (citric acid, lactic acid, malic acid), milk proteins), maltodextrin, emulsifier (E471), salt, colour (annatto norbixin).
Alérgenos
Puede contener: Soja
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/e82ae18b-8ac1-2d0f-acdf-5f1f7563a961" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Pringles sour cream and onion stacked potato crisps, made from dehydrated potatoes, vegetable oils and rice flour. Per 100 g they provide 525 kcal, 30 g fat, 6.4 g saturated fat and 1.3 g salt.
Good points
- Low sugar (2.7 g per 100 g)
- Source of fibre (3.4 g per 100 g)
Watch out
- High in fat (30 g per 100 g)
- High in saturated fat (6.4 g per 100 g)
Allergens
Contains: gluten, milk. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 158 kcal · 9 g fat · 1.9 g saturated fat · 0.8 g sugars · 0.39 g salt · 1.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL