Pringles Hot & Spicy
PRINGLES
- Codice a barre
- 5053990107292
- Quantità
- 40 g
- Porzione
- 40g
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533 kcal
Energia / 100 g
4,7 g
Proteine / 100 g
55 g
Carboidrati / 100 g
32 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 533 kcal / 2222 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 4,7 g |
| Carboidrati | 55 g |
| Grassi | 32 g |
| Zuccheri | 2,7 g |
| Fibre | 2,9 g |
| Amido | 0 g |
| Grassi | |
| Acidi grassi saturi | 3 g |
| Minerali | |
| Sodio | 560 mg |
| Sale | 1,4 g |
| Altro | |
| Zuccheri aggiunti | 0,18 g |
Ingredienti
Dehydrated potatoes, vegetable oils (sunflower, corn), rice flour, WHEAT starch, corn flour, chilli and spice seasoning (spices, sugar, flavour enhancers {monosodium glutamate, disodium guanylate, disodium inosinate}, bouillon granules (salt, hydrolysed vegetable protein, sunflower oil), tomato powder, flavourings, yeast extract, whey powder {MILK}, dextrose, modified corn starch, glucose syrup, acidifiers {citric acid, lactic acid}, MILK proteins, onion powder, jalapeno pepper extract, paprika powder, chilli powder, garlic powder, colour {paprika extract}, acidity regulator {calcium lactate}, smoke flavourings), emulsifier (E471), maltodextrin, salt, colour (annatto).
Allergeni
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Hot and spicy stacked potato crisps from Pringles (40 g), made with dehydrated potatoes, vegetable oils, rice flour, wheat starch and corn flour with a chilli and spice seasoning. Per 100 g: 533 kcal, 32 g fat, 2.7 g sugars, 2.9 g fibre and 1.4 g salt.
Good points
- Low sugar (2.7 g per 100 g)
Watch out
- High in fat (32 g per 100 g)
Allergens
Contains: gluten, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (40 g): 213 kcal · 12.8 g fat · 1.2 g saturated fat · 1.1 g sugars · 0.56 g salt · 1.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL