Special K High Protein

Special K High Protein

Kellogg's

Codice a barre
5053827189927
Quantità
112g
Porzione
28 g
English

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421 kcal

Energia / 100 g

22,86 g

Proteine / 100 g

42,86 g

Carboidrati / 100 g

16,07 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 421 kcal / 1725 kJ
Macronutrienti
Proteine 22,86 g
Carboidrati 42,86 g
Grassi 16,07 g
Zuccheri 4,5 g
Fibre 1,6 g
Grassi
Acidi grassi saturi 1,4 g
Minerali
Sodio 68 mg
Sale 0,17 g
Altro
Zuccheri aggiunti 15,81 g

Ingredienti

wholegrain cereals (19 7) oat, wholewheat, barley), glucose syrup, soy protein isolate, fructose, nuts (6%) (cashew nuts, hazelnuts), dates, peanuts (5.5%), almond purée (4.5%), dried coconut (4.5%), sunflower seeds (4%), sweetened condensed milk (milk, sugar), humectant (glycerol), pea protein isolates, tapioca starch, low-fat cocoa powder (1.5%), sunflower oil, salt, natural flavouring, emulsifier (soya lecithin), rosemary extract.

Allergeni

Glutine Latte Frutta a guscio Arachidi Soia

Può contenere: Glutine, Frutta a guscio, Soia

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AI

Analisi IA

Kellogg's Special K High Protein bar made with whole grains, soy protein isolate, nuts, dates and peanuts. Per 100 g it has 421.43 kcal, 16.07 g fat, 4.5 g sugars and 22.86 g protein.

Good points

  • Low saturated fat (1.4 g per 100 g)
  • Low sugar (4.5 g per 100 g)
  • Low salt (0.17 g per 100 g)
  • High protein (22.9 g per 100 g, 21% of energy)

Allergens

Contains: gluten, peanuts, soy, milk, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (28 g): 118 kcal · 4.5 g fat · 0.4 g saturated fat · 1.3 g sugars · 0.05 g salt · 6.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL