Kellogg's Tresor
Kellogg's
- Codice a barre
- 5053827156189
- Quantità
- 620g
- Porzione
- 30 g
Qualcosa non va in questa traduzione?
437 kcal
Energia / 100 g
7 g
Proteine / 100 g
69 g
Carboidrati / 100 g
14 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 437 kcal / 1838 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 7 g |
| Carboidrati | 69 g |
| Grassi | 14 g |
| Zuccheri | 26 g |
| Fibre | 3,5 g |
| Grassi | |
| Acidi grassi saturi | 3,5 g |
| Minerali | |
| Sodio | 440 mg |
| Sale | 1,1 g |
| Ferro | 8 mg |
| Vitamine | |
| Niacina (B3) | 13,3 mg |
| Altro | |
| Zuccheri aggiunti | 27,25 g |
Ingredienti
Cereal flours (53%) (WHEAT, wholegrain WHEAT, Maize), HAZELNUT chocolate-flavour filling (Sugar, Vegetable oils (Palm, Sunflower, Rapeseed) in varying proportions, Chocolate (3.5%) (Sugar, Cocoa mass), Glucose syrup, Maltodextrin, Low-fat cocoa powder, Whey powder, Skimmed MILK powder, HAZELNUT purée (0.5%), Emulsifier (Sunflower lecithin), Natural flavouring), Sugar, Salt, Colours (Carotenoids, Annatto), Antioxidants (Ascorbyl palmitate, Alpha-tocopherol). Vitamins and Minerals: Vitamins (Niacin, B6, B2, B1, Folic acid, B12) and Iron.
Allergeni
Può contenere: Soia
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A breakfast cereal filled with chocolate-hazelnut flavoured cream, made with wheat and maize flours, with added vitamins and iron. Per 100 g it has 437 kcal, 14 g fat, 26 g sugars and 3.5 g fibre.
Good points
- Source of fibre (3.5 g per 100 g)
- High in iron (8 mg per 100 g)
Watch out
- High in sugars (26 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, milk, nuts. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 131 kcal · 4.2 g fat · 1.1 g saturated fat · 7.8 g sugars · 0.33 g salt · 2.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL