Chickpeas In Water
Tesco
- Barcode
- 5051399182506
- Menge
- 400 g
- Portion
- 120 g
English
Fehlerhafter Text in den Original-Etikettendaten?
125 kcal
Energie / 100 g
7,8 g
Eiweiß / 100 g
16,5 g
Kohlenhydrate / 100 g
2,4 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 125 kcal / 544 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 7,8 g |
| Kohlenhydrate | 16,5 g |
| Fett | 2,4 g |
| Zucker | 0,7 g |
| Ballaststoffe | 5,2 g |
| Fette | |
| Gesättigte Fettsäuren | 0,3 g |
| Mineralstoffe | |
| Natrium | 0 mg |
| Salz | 0 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
chickpeas, water, antioxidant (ascorbic acid).
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/6a577271-a88b-2188-7cc8-eaff576e7222" \
-H "X-API-Key: YOUR_API_KEY" Kostenlosen API-Schlüssel holen Doku öffnen ↗ KI-Analyse
Canned chickpeas in water, with 125 kcal, 7.8 g protein, 5.2 g fibre and 2.4 g fat per 100 g; they contain no salt.
Good points
- Low fat (2.4 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (0.7 g per 100 g)
- Salt-free (0 g per 100 g)
- High fibre (5.2 g per 100 g)
- High protein (7.8 g per 100 g, 24% of energy)
Allergens
Not stated on the label data — check the package.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (120 g): 150 kcal · 2.9 g fat · 0.4 g saturated fat · 0.8 g sugars · 9.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Ähnliche Produkte
Kichererbsen
Freshona, Sol & Mar
Pois chiches Sultanines 265g
Compagnie Générale De Conserve, Sultanines
Carrefour Sensation Kefir Lait Demi-Écrémé Fermenté
Carrefour
Confiture extra myrtille
Carrefour BIO, Carrefour
Pêche morceaux généreux
Andros
Pain de mie sans croûte Toastiligne complet 330g
La Boulangère
Malt Wheats Toasty Crunch
Tesco
Bière Blonde sans alcool 1664
1664
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL