Multigrain Crispbread
RYVITA
- Codice a barre
- 5050974505259
- Quantità
- 250 g
- Porzione
- 1 slice (10.5 g)
Testo danneggiato nei dati originali dell'etichetta?
352 kcal
Energia / 100 g
12,38 g
Proteine / 100 g
55,24 g
Carboidrati / 100 g
4,76 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 352 kcal / 1463 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 12,38 g |
| Carboidrati | 55,24 g |
| Grassi | 4,76 g |
| Zuccheri | 3,81 g |
| Fibre | 17,14 g |
| Amido | 0 g |
| Grassi | |
| Acidi grassi saturi | 0,95 g |
| Minerali | |
| Sodio | 229 mg |
| Sale | 0,57 g |
| Ferro | 354 mg |
| Magnesio | 12789 mg |
| Zinco | 263 mg |
| Fosforo | 0 mg |
| Manganese | 0 mg |
| Rame | 0 mg |
| Selenio | 0 µg |
| Vitamine | |
| Vitamina A | 0 IU |
| Vitamina C | 0 mg |
| Vitamina E | 0 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
rye (flour, bran), toasted seeds & grains (buckwheat, brown linseed, sesame seeds, kibbled rye) 17%, salt.
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/9c8c9466-468c-a7d9-6944-959240c010ee" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Ryvita multigrain crispbread (250 g), made with rye flour and bran, 17% toasted seeds and grains (buckwheat, brown linseed, sesame, kibbled rye) and salt. Per 100 g it has 352.38 kcal, 4.76 g fat, 3.81 g sugars, 17.14 g fibre, 12.38 g protein and 0.57 g salt; the mineral values on record look unreliable.
Good points
- Low saturated fat (0.95 g per 100 g)
- Low sugar (3.8 g per 100 g)
- High fibre (17.1 g per 100 g)
- Source of protein (12.4 g per 100 g, 14% of energy)
- High in magnesium (12,789.1 mg per 100 g)
- High in zinc (263 mg per 100 g)
- High in iron (353.7 mg per 100 g)
Allergens
Contains: gluten, soy, sesame.
Processing: Processed (NOVA 3)
Per serving (10.5 g): 37 kcal · 0.5 g fat · 0.1 g saturated fat · 0.4 g sugars · 0.06 g salt · 1.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL