Multigrain Crispbread
RYVITA
- Código de barras
- 5050974505259
- Cantidad
- 250 g
- Ración
- 1 slice (10.5 g)
¿Texto dañado en los datos originales de la etiqueta?
352 kcal
Energía / 100 g
12,38 g
Proteínas / 100 g
55,24 g
Hidratos / 100 g
4,76 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 352 kcal / 1463 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 12,38 g |
| Hidratos de carbono | 55,24 g |
| Grasas | 4,76 g |
| Azúcares | 3,81 g |
| Fibra | 17,14 g |
| Almidón | 0 g |
| Grasas | |
| Grasas saturadas | 0,95 g |
| Minerales | |
| Sodio | 229 mg |
| Sal | 0,57 g |
| Hierro | 354 mg |
| Magnesio | 12789 mg |
| Zinc | 263 mg |
| Fósforo | 0 mg |
| Manganeso | 0 mg |
| Cobre | 0 mg |
| Selenio | 0 µg |
| Vitaminas | |
| Vitamina A | 0 IU |
| Vitamina C | 0 mg |
| Vitamina E | 0 mg |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
rye (flour, bran), toasted seeds & grains (buckwheat, brown linseed, sesame seeds, kibbled rye) 17%, salt.
Alérgenos
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/9c8c9466-468c-a7d9-6944-959240c010ee" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Ryvita multigrain crispbread (250 g), made with rye flour and bran, 17% toasted seeds and grains (buckwheat, brown linseed, sesame, kibbled rye) and salt. Per 100 g it has 352.38 kcal, 4.76 g fat, 3.81 g sugars, 17.14 g fibre, 12.38 g protein and 0.57 g salt; the mineral values on record look unreliable.
Good points
- Low saturated fat (0.95 g per 100 g)
- Low sugar (3.8 g per 100 g)
- High fibre (17.1 g per 100 g)
- Source of protein (12.4 g per 100 g, 14% of energy)
- High in magnesium (12,789.1 mg per 100 g)
- High in zinc (263 mg per 100 g)
- High in iron (353.7 mg per 100 g)
Allergens
Contains: gluten, soy, sesame.
Processing: Processed (NOVA 3)
Per serving (10.5 g): 37 kcal · 0.5 g fat · 0.1 g saturated fat · 0.4 g sugars · 0.06 g salt · 1.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL