Nutri-Score C
Thins Multi-Seed Flatbreads

Thins Multi-Seed Flatbreads

Ryvita

Barcode
5050974000822
Menge
125 g
Portion
9 g
English

Fehlerhafter Text in den Original-Etikettendaten?

435 kcal

Energie / 100 g

16,4 g

Eiweiß / 100 g

56,2 g

Kohlenhydrate / 100 g

14,1 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 435 kcal / 1821 kJ
Makronährstoffe
Eiweiß 16,4 g
Kohlenhydrate 56,2 g
Fett 14,1 g
Zucker 2,9 g
Ballaststoffe 8,1 g
Fette
Gesättigte Fettsäuren 3,3 g
Mineralstoffe
Natrium 616 mg
Salz 1,54 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

WHEAT Flour (61%) (WHEAT Flour, Calcium, Niacin, Iron, Thiamin), Mixed Seeds (24%) (Millet Seed, Brown Linseed, Golden Linseed), Wholegrain RYE Flour (10%), Rapeseed Oil, Salt, Flavour Enhancer (Potassium Chloride).

Allergene

Gluten

Kann enthalten: Milch, Soja

FÜR ENTWICKLER

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AI

KI-Analyse

Thins Multi-Seed Flatbreads from Ryvita are thin flatbreads made with wheat flour, mixed seeds and wholegrain rye flour. They provide 435 kcal per 100 g, with 56.2 g carbohydrates, 16.4 g protein, 14.1 g fat, 8.1 g fibre and 1.54 g salt.

Good points

  • Low sugar (2.9 g per 100 g)
  • High fibre (8.1 g per 100 g)
  • Source of protein (16.4 g per 100 g, 15% of energy)

Watch out

  • High in salt (1.5 g per 100 g)

Allergens

Contains: gluten. May contain: soy, milk.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (9 g): 39 kcal · 1.3 g fat · 0.3 g saturated fat · 0.3 g sugars · 0.14 g salt · 1.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL