Yogurt
Yeo Valley
- Barcode
- 5036589255598
- Menge
- 450g
- Portion
- 1 portion (100 g)
Fehlerhafter Text in den Original-Etikettendaten?
72 kcal
Energie / 100 g
4,2 g
Eiweiß / 100 g
4,9 g
Kohlenhydrate / 100 g
3,8 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 72 kcal / 295 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 4,2 g |
| Kohlenhydrate | 4,9 g |
| Fett | 3,8 g |
| Zucker | 4,9 g |
| Stärke | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 2,5 g |
| Mineralstoffe | |
| Natrium | 47 mg |
| Salz | 0,12 g |
| Calcium | 166 mg |
| Eisen | 0 mg |
| Magnesium | 0 mg |
| Zink | 0 mg |
| Phosphor | 0 mg |
| Mangan | 0 mg |
| Kupfer | 0 mg |
| Selen | 0 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Organic Milk, bifidobacterium live culture
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/ff224f6c-88bc-09cc-73d6-340a92ae2872" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Plain organic yogurt made from organic milk with live bifidobacterium culture. It has 72 kcal, 4.2 g protein, 3.8 g fat and 4.9 g sugars per 100 g.
Good points
- Low sugar (4.9 g per 100 g)
- Low salt (0.12 g per 100 g)
- High protein (4.2 g per 100 g, 23% of energy)
- Source of calcium (166 mg per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 72 kcal · 3.8 g fat · 2.5 g saturated fat · 4.9 g sugars · 0.12 g salt · 4.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL