Nutri-Score B

Seeded Rye Bread

Baker Street

NOVA 4 Eco-Score A Cereals and potatoes Breads Rye breads

Barcode: 5027952012573
Menge: 500g

English

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207 kcal

Energie / 100 g

8,5 g

Eiweiß / 100 g

39 g

Kohlenhydrate / 100 g

4,5 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	207 kcal / 1018 kJ
Eiweiß	8,5 g
Kohlenhydrate	39 g
Fett	4,5 g
Zucker	2,5 g
Ballaststoffe	5,5 g
Fette
Gesättigte Fettsäuren	0,5 g
Mineralstoffe
Natrium	400 mg
Salz	1 g
Sonstiges
Zugesetzter Zucker	0,16 g

Zutaten

Wheat Flour, Water, Sourdough (Rye Flour, Water), Mixed Seeds and Flakes (11%) (Linseeds, Barley Flakes, Sunflower Seeds, Oat Flakes), Wholemeal Rye Flour, Rye Flour, Yeast, Salt, Caramelised Sugar Syrup (Sugar, Water), Malted Barley Flour, Wheat Gluten, Invert Sugar Syrup, Acidity Regulator (Sodium Acetate), Preservative (Sorbic Acid), Flour Treatment Agent (Ascorbic Acid), Flavouring.

Allergene

Gluten

Kann enthalten: Senf, Sesam, Soja

FÜR ENTWICKLER

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KI-Analyse

Seeded rye bread made with wheat flour, rye sourdough, rye flours and 11% mixed seeds and flakes. It has 207.46 kcal, 8.5 g protein, 5.5 g fibre and 4.5 g fat per 100 g, with 1 g salt.

Good points

Low saturated fat (0.5 g per 100 g)
Low sugar (2.5 g per 100 g)
Source of fibre (5.5 g per 100 g)
Source of protein (8.5 g per 100 g, 16% of energy)

Allergens

Contains: gluten. May contain: soy, mustard, sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.