Jasons Sourdough
Asda
- Barcode
- 5025125000198
- Portion
- 1 portion (48 g)
Fehlerhafter Text in den Original-Etikettendaten?
219 kcal
Energie / 100 g
11,67 g
Eiweiß / 100 g
37,29 g
Kohlenhydrate / 100 g
1,25 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 219 kcal / 930 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 11,67 g |
| Kohlenhydrate | 37,29 g |
| Fett | 1,25 g |
| Zucker | 2,08 g |
| Ballaststoffe | 6,46 g |
| Stärke | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0,21 g |
| Mineralstoffe | |
| Natrium | 642 mg |
| Salz | 1,6 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Wholemeal Wheat Flour, Water, Wheat Gluten, Fermented Wheat Flour, Salt, Wheat Flour (Folic Acid, Calcium Carbonate, Iron, Niacin, Thiamin).
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/d3962de0-138f-3aca-5559-cb068e1a7a73" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Sliced wholemeal wheat sourdough bread with added wheat gluten. Per 100 g it has 6.5 g of fibre, 11.7 g of protein, 2.1 g of sugars and 1.6 g of salt.
Good points
- Low fat (1.3 g per 100 g)
- Low saturated fat (0.21 g per 100 g)
- Low sugar (2.1 g per 100 g)
- High fibre (6.5 g per 100 g)
- High protein (11.7 g per 100 g, 21% of energy)
Watch out
- High in salt (1.6 g per 100 g)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (48 g): 105 kcal · 0.6 g fat · 0.1 g saturated fat · 1 g sugars · 0.77 g salt · 5.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL