Everyday White Rolls
Jason's
- Barcode
- 5025125000150
- Menge
- 320g
- Portion
- 1 roll (80 g)
Fehlerhafter Text in den Original-Etikettendaten?
245 kcal
Energie / 100 g
10 g
Eiweiß / 100 g
48,8 g
Kohlenhydrate / 100 g
0,7 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 245 kcal / 1040 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 10 g |
| Kohlenhydrate | 48,8 g |
| Fett | 0,7 g |
| Zucker | 3,4 g |
| Ballaststoffe | 1,8 g |
| Alkohol | 0 g |
| Stärke | 35,67 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0,1 g |
| Cholesterin | 0,02 mg |
| Mineralstoffe | |
| Natrium | 307 mg |
| Salz | 0,77 g |
| Calcium | 26,35 mg |
| Eisen | 1,65 mg |
| Kalium | 282 mg |
| Magnesium | 55,03 mg |
| Zink | 1,71 mg |
| Phosphor | 204 mg |
| Mangan | 1,46 mg |
| Kupfer | 0,21 mg |
| Selen | 6,63 µg |
| Jod | 12,19 µg |
| Vitamine | |
| Vitamin A | 1,87 IU |
| Vitamin C | 0,16 mg |
| Vitamin D | 3,39 IU |
| Vitamin E | 0,54 mg |
| Vitamin B1 (Thiamin) | 0,78 mg |
| Vitamin B2 (Riboflavin) | 0,06 mg |
| Vitamin B6 | 0,14 mg |
| Vitamin B9 (Folat) | 52,71 µg |
| Vitamin B12 | 0,02 µg |
| Niacin (B3) | 1,02 mg |
| Pantothensäure (B5) | 0,56 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Yeast, Fermented Wheat Flour, Salt, Flour Treatment Agent: Ascorbic Acid.
Allergene
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White bread rolls made from wheat flour with some rye flour. Per 100 g: 245 kcal, 0.7 g fat, 48.8 g carbohydrates (3.4 g sugars), 1.8 g fibre, 10 g protein and 0.77 g salt.
Good points
- Low fat (0.7 g per 100 g)
- Saturated fat-free (0.1 g per 100 g)
- Low sugar (3.4 g per 100 g)
- Source of protein (10 g per 100 g, 16% of energy)
- Source of folate (52.7 µg per 100 g)
- Source of zinc (1.7 mg per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (80 g): 196 kcal · 0.6 g fat · 0.1 g saturated fat · 2.7 g sugars · 0.62 g salt · 8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL