Nutri-Score A

Protein sourdough

Jason’s

NOVA 3 Sourdough

Barcode: 5025125000075
Menge: 580g
Portion: 1 slice (58 g)

Original

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239 kcal

Energie / 100 g

20,3 g

Eiweiß / 100 g

22,2 g

Kohlenhydrate / 100 g

6,4 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	239 kcal / 1002 kJ
Eiweiß	20,3 g
Kohlenhydrate	22,2 g
Fett	6,4 g
Zucker	1,7 g
Ballaststoffe	5,6 g
Stärke	0 g
Fette
Gesättigte Fettsäuren	0,6 g
Mineralstoffe
Natrium	1,03 mg
Salz	0,98 g
Eisen	0 mg
Magnesium	0 mg
Zink	0 mg
Phosphor	0 mg
Mangan	0 mg
Kupfer	0 mg
Selen	0 µg
Vitamine
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin E	0 mg
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Water, Wheat Protein (Gluten)(12%), Sunflower Seeds (9%), Pea Protein (5%), Rye Flour, Fermented Wheat Flour, Salt.

Allergene

Gluten

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KI-Analyse

Jason's protein sourdough, a sourdough bread made with wheat flour, 12% wheat protein, 9% sunflower seeds and 5% pea protein. Per 100 g it has 20.3 g protein, 6.4 g fat, 22.2 g carbohydrates, 5.6 g fibre and 0.98 g salt.

Good points

Low saturated fat (0.6 g per 100 g)
Low sugar (1.7 g per 100 g)
Source of fibre (5.6 g per 100 g)
High protein (20.3 g per 100 g, 33% of energy)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (58 g): 139 kcal · 3.7 g fat · 0.3 g saturated fat · 1 g sugars · 0.57 g salt · 11.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.