Sliced White Sourdough Bread with Grains & Seeds
Jason's Sourdough
- Codice a barre
- 5025125000037
- Quantità
- 580 g
- Porzione
- 1 slice (48.33 g)
Testo danneggiato nei dati originali dell'etichetta?
238 kcal
Energia / 100 g
10,55 g
Proteine / 100 g
39,93 g
Carboidrati / 100 g
2,69 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 238 kcal / 996 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 10,55 g |
| Carboidrati | 39,93 g |
| Grassi | 2,69 g |
| Zuccheri | 1,45 g |
| Fibre | 4,76 g |
| Amido | 0 g |
| Grassi | |
| Acidi grassi saturi | 0,41 g |
| Minerali | |
| Sodio | 325 mg |
| Sale | 0,81 g |
| Ferro | 0 mg |
| Magnesio | 0 mg |
| Zinco | 0 mg |
| Fosforo | 0 mg |
| Manganese | 0 mg |
| Rame | 0 mg |
| Selenio | 0 µg |
| Vitamine | |
| Vitamina A | 0 IU |
| Vitamina C | 0 mg |
| Vitamina E | 0 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (Golden Linseeds, Sunflower Seeds (6%), Sprouted Spelt (Wheat) Grains (1.5%), Salt, Fermented Wheat Flour.
Allergeni
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-H "X-API-Key: YOUR_API_KEY"Analisi IA
A sliced white sourdough bread with grains and seeds, made from wheat flour, water, linseeds, sunflower seeds and sprouted spelt. Per 100 g it has 237.5 kcal, 2.69 g fat (0.41 g saturated), 1.45 g sugars, 4.76 g fibre and 10.55 g protein, with 0.81 g salt.
Good points
- Low fat (2.7 g per 100 g)
- Low saturated fat (0.41 g per 100 g)
- Low sugar (1.5 g per 100 g)
- Source of fibre (4.8 g per 100 g)
- Source of protein (10.6 g per 100 g, 17% of energy)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (48.3 g): 115 kcal · 1.3 g fat · 0.2 g saturated fat · 0.7 g sugars · 0.39 g salt · 5.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL