Nutri-Score C
Plain Bagels

Plain Bagels

New York Bakery

Barcode
5020364010113
Menge
5
Portion
1 bagel (85 g)
English

Fehlerhafter Text in den Original-Etikettendaten?

270 kcal

Energie / 100 g

9,2 g

Eiweiß / 100 g

49,5 g

Kohlenhydrate / 100 g

2,5 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 270 kcal / 1140 kJ
Makronährstoffe
Eiweiß 9,2 g
Kohlenhydrate 49,5 g
Fett 2,5 g
Zucker 5,5 g
Ballaststoffe 3,3 g
Fette
Gesättigte Fettsäuren 0,8 g
Mineralstoffe
Natrium 244 mg
Salz 0,61 g
Sonstiges
Zugesetzter Zucker 2,75 g

Zutaten

WHEAT Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Vinegar, Salt, Rapeseed Oil, Preservative (Calcium Propionate), Maize, Sweet potato puree, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid)

Allergene

Gluten

Kann enthalten: Sesam

FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/76f42127-d40d-2c82-f0e2-4cf0d0d3d073" \
  -H "X-API-Key: YOUR_API_KEY"
Kostenlosen API-Schlüssel holen Doku öffnen ↗
AI

KI-Analyse

Plain bagels made with fortified wheat flour, water, sugar, yeast, rapeseed oil and sweet potato purée. They provide 270 kcal per 100 g, with 2.5 g fat, 5.5 g sugars, 3.3 g fibre and 9.2 g protein.

Good points

  • Low fat (2.5 g per 100 g)
  • Low saturated fat (0.8 g per 100 g)
  • Source of fibre (3.3 g per 100 g)
  • Source of protein (9.2 g per 100 g, 13% of energy)

Allergens

Contains: gluten. May contain: sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nolabel claimLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (85 g): 230 kcal · 2.1 g fat · 0.7 g saturated fat · 4.7 g sugars · 0.52 g salt · 7.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL