Nutri-Score C
Sea Salt & Cider Vinegar Veggie Cakes

Sea Salt & Cider Vinegar Veggie Cakes

Kallø

Barcode
5013665116738
Portion
1 lentil cake (9.3 g)
Original

Fehlerhafter Text in den Original-Etikettendaten?

422 kcal

Energie / 100 g

24 g

Eiweiß / 100 g

50 g

Kohlenhydrate / 100 g

12 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 422 kcal / 1750 kJ
Makronährstoffe
Eiweiß 24 g
Kohlenhydrate 50 g
Fett 12 g
Zucker 1,4 g
Ballaststoffe 6 g
Alkohol 0 g
Stärke 7,75 g
Mehrwertige Alkohole 0,17 g
Fette
Gesättigte Fettsäuren 1,2 g
Cholesterin 0 mg
Mineralstoffe
Natrium 401 mg
Salz 1 g
Calcium 32,04 mg
Eisen 1,12 mg
Kalium 176 mg
Magnesium 56,77 mg
Zink 0,75 mg
Phosphor 137 mg
Mangan 0,34 mg
Kupfer 0,19 mg
Selen 4,44 µg
Jod 70,88 µg
Vitamine
Vitamin A 0 IU
Vitamin C 1,14 mg
Vitamin D 0 IU
Vitamin E 3,41 mg
Vitamin B1 (Thiamin) 0,13 mg
Vitamin B2 (Riboflavin) 0,06 mg
Vitamin B6 0,14 mg
Vitamin B9 (Folat) 138 µg
Vitamin B12 0 µg
Niacin (B3) 0,81 mg
Pantothensäure (B5) 0,49 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Lentil flour (76%), rapeseed oil, sea salt & cider vinegar seasoning (7%) [natural flavouring, sea salt, acidity regulator: citric acid; vinegar powder, apple cider vinegar powder], green peas (6%).

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AI

KI-Analyse

Sea salt and cider vinegar lentil cakes from Kallø, made with lentil flour (76%), rapeseed oil and green peas (6%). Per 100 g: 422 kcal, 12 g fat, 24 g protein, 6 g fibre and 1 g salt.

Good points

  • Low saturated fat (1.2 g per 100 g)
  • Low sugar (1.4 g per 100 g)
  • High fibre (6 g per 100 g)
  • High protein (24 g per 100 g, 22% of energy)
  • High in folate (137.6 µg per 100 g)
  • Source of vitamin E (3.4 mg per 100 g)
  • Source of magnesium (56.8 mg per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (9.3 g): 39 kcal · 1.1 g fat · 0.1 g saturated fat · 0.1 g sugars · 0.09 g salt · 2.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL