Oh my crisp fruit cereals
JORDANS
- Codice a barre
- 5010477365378
- Quantità
- 400 g
- Porzione
- 45g
Qualcosa non va in questa traduzione?
427 kcal
Energia / 100 g
8,5 g
Proteine / 100 g
49 g
Carboidrati / 100 g
18 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 427 kcal / 1783 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 8,5 g |
| Carboidrati | 49 g |
| Grassi | 18 g |
| Zuccheri | 9,8 g |
| Fibre | 18 g |
| Grassi | |
| Acidi grassi saturi | 3,5 g |
| Minerali | |
| Sodio | 20 mg |
| Sale | 0,05 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Wholegrain oat flakes (50%), chicory root fibre, dried fruit (sultanas, dried coconut, apple pieces (2%), whole blueberries (0.5%), cranberry pieces (0.5%)), vegetable oil (rapeseed and sunflower oil in varying proportions), oat flour, seeds (sunflower seeds, pumpkin seeds), rice flour, natural flavouring.
Allergeni
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A breakfast cereal of wholegrain oat flakes (50%), chicory root fibre, dried fruit, vegetable oil and seeds. It provides 427 kcal per 100 g, with 18 g fibre, 18 g fat, 9.8 g sugars and very little salt (0.05 g per 100 g).
Good points
- Very low salt (0.05 g per 100 g)
- High fibre (18 g per 100 g)
Watch out
- High in fat (18 g per 100 g)
Allergens
Contains: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (45 g): 192 kcal · 8.1 g fat · 1.6 g saturated fat · 4.4 g sugars · 0.02 g salt · 3.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL