Country Crisp Honey & Walnut
Jordans
- Código de barras
- 5010477361172
- Cantidad
- 500 g
- Ración
- 45 g
¿Algo raro en esta traducción?
455 kcal
Energía / 100 g
9,4 g
Proteínas / 100 g
61,1 g
Hidratos / 100 g
18 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 455 kcal / 1909 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 9,4 g |
| Hidratos de carbono | 61,1 g |
| Grasas | 18 g |
| Azúcares | 21,8 g |
| Fibra | 5,5 g |
| Grasas | |
| Grasas saturadas | 2 g |
| Minerales | |
| Sodio | 12 mg |
| Sal | 0,03 g |
| Hierro | 2,5 mg |
| Magnesio | 80,3 mg |
| Fósforo | 274 mg |
| Otros | |
| Azúcares añadidos | 16 g |
Ingredientes
Wholegrain cereals (61%) (rolled oats, oat flour), sugar, vegetable oil (rapeseed and sunflower oil in varying proportions), rice flour, nuts (4.5%) (flaked almonds, chopped roasted hazelnuts), honey (2%), natural flavouring, dried coconut. Allergen information: allergens, including cereals containing gluten, are shown in bold. May also contain: other sources of gluten, other nuts.
Alérgenos
Puede contener: Frutos de cáscara
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/48792a68-f98b-8dfc-6733-fd11c023df6d" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Jordans Country Crisp honey and nut cereal, made with 61% whole cereals, sugar, 4.5% nuts and 2% honey. Per 100 g it has 455 kcal, 18 g of fat, 21.8 g of sugars and 5.5 g of fibre.
Good points
- Very low salt (0.03 g per 100 g)
- Source of fibre (5.5 g per 100 g)
- Source of magnesium (80.3 mg per 100 g)
- Source of iron (2.5 mg per 100 g)
Watch out
- High in fat (18 g per 100 g)
Allergens
Contains: gluten, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (45 g): 205 kcal · 8.1 g fat · 0.9 g saturated fat · 9.8 g sugars · 0.01 g salt · 4.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL