Country Crisp Fruits & Nuts
Jordans
- Codice a barre
- 5010477350954
- Quantità
- 500 g
- Porzione
- 45 g
Qualcosa non va in questa traduzione?
443 kcal
Energia / 100 g
9,6 g
Proteine / 100 g
63 g
Carboidrati / 100 g
16 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 443 kcal / 1859 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 9,6 g |
| Carboidrati | 63 g |
| Grassi | 16 g |
| Zuccheri | 22 g |
| Fibre | 6,1 g |
| Grassi | |
| Acidi grassi saturi | 1,9 g |
| Minerali | |
| Sodio | 20 mg |
| Sale | 0,05 g |
| Ferro | 0 mg |
| Potassio | 0 mg |
| Magnesio | 78 mg |
| Fosforo | 220 mg |
| Altro | |
| Zuccheri aggiunti | 18,5 g |
Ingredienti
Wholegrain cereals (47%) (oat flakes, oat flour), sugar, barley flakes, dried fruit (8%) (raisins, dried apple slices, date pieces, dried coconut), tree nuts (8%) (whole almonds, chopped roasted hazelnuts, cashew nut pieces), vegetable oil (rapeseed and sunflower oil in varying proportions), rice flour, natural flavouring. May also contain other cereals containing gluten, traces of other tree nuts.
Allergeni
Può contenere: Glutine, Frutta a guscio
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Jordans Country Crisp fruit and nut cereal clusters (500 g), made with 47% wholegrain oats, sugar, barley flakes, 8% dried fruit (raisins, apple, dates, coconut) and 8% nuts (almonds, hazelnuts, cashews). Per 100 g they have 443 kcal, 16 g fat, 22 g sugars, 6.1 g fibre, 9.6 g protein and 0.05 g salt.
Good points
- Very low salt (0.05 g per 100 g)
- High fibre (6.1 g per 100 g)
- Source of magnesium (78 mg per 100 g)
Allergens
Contains: gluten, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (45 g): 199 kcal · 7.2 g fat · 0.9 g saturated fat · 9.9 g sugars · 0.02 g salt · 4.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Chargement…
Joseph Favrichon
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL