Special Muesli
Jordans
- Codice a barre
- 5010477348678
- Quantità
- 750 g
- Porzione
- 45 g
Qualcosa non va in questa traduzione?
360 kcal
Energia / 100 g
10 g
Proteine / 100 g
60 g
Carboidrati / 100 g
7,2 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 360 kcal / 1523 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 10 g |
| Carboidrati | 60 g |
| Grassi | 7,2 g |
| Zuccheri | 17 g |
| Fibre | 8,8 g |
| Grassi | |
| Acidi grassi saturi | 2 g |
| Minerali | |
| Sodio | 12 mg |
| Sale | 0,03 g |
| Ferro | 7,56 mg |
| Potassio | 524 mg |
| Magnesio | 200 mg |
| Zinco | 4 mg |
| Fosforo | 573 mg |
| Vitamine | |
| Vitamina B1 (tiamina) | 0,51 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Wholegrain cereals (59%) (_oat_ flakes, _wheat_ flakes, toasted _wheat_ flakes), dried fruit (30%) (raisins, sultanas, chopped dried apricots, dried apple slices, toasted coconut pieces, chopped toasted walnuts, _hazelnuts_, flaked _almonds_), _barley_ flakes, sunflower seeds.
Allergeni
Può contenere: Glutine, Frutta a guscio
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Muesli with 59% whole grain cereals and 30% dried fruit and nuts, including raisins, apricots, apple, coconut, hazelnuts and almonds. Per 100 g it has 360 kcal, 7.2 g fat (2 g saturated), 60 g carbohydrates (17 g sugars), 8.8 g fibre, 10 g protein and 0.03 g salt.
Good points
- Very low salt (0.03 g per 100 g)
- High fibre (8.8 g per 100 g)
- High in iron (7.6 mg per 100 g)
- High in magnesium (200 mg per 100 g)
- High in zinc (4 mg per 100 g)
- Source of potassium (524 mg per 100 g)
Allergens
Contains: gluten, nuts.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (45 g): 162 kcal · 3.2 g fat · 0.9 g saturated fat · 7.7 g sugars · 0.01 g salt · 4.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL