Nutri-Score A
Protein Thin Bagels

Protein Thin Bagels

Warburtons

Codice a barre
5010044007588
Quantità
4x60g
Porzione
1 bagel (60 g)
English

Testo danneggiato nei dati originali dell'etichetta?

257 kcal

Energia / 100 g

13,5 g

Proteine / 100 g

40,7 g

Carboidrati / 100 g

3,3 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 257 kcal / 1084 kJ
Macronutrienti
Proteine 13,5 g
Carboidrati 40,7 g
Grassi 3,3 g
Zuccheri 3,2 g
Fibre 5 g
Amido 0 g
Grassi
Acidi grassi saturi 0,7 g
Minerali
Sodio 0,9 mg
Sale 0 g
Ferro 0 mg
Magnesio 0 mg
Zinco 0 mg
Fosforo 0 mg
Manganese 0 mg
Rame 0 mg
Selenio 0 µg
Vitamine
Vitamina A 0 IU
Vitamina C 0 mg
Vitamina E 0 mg
Altro
Zuccheri aggiunti 0 g

Ingredienti

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse Blend (11%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre), Seed Mix (4.5%) (Sesame Seed, Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Wheat Gluten, Yeast, Malted Wheat Flour, Malted Barley Flour, Salt, Emulsífiers: E472e, E481; Preservative: Calcium Propionate, Gelling Agent: E466; Maíze, Soya Flour, Rice Flour, Acidity Regulator: Citric Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920

Allergeni

Glutine Sesamo Soia
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AI

Analisi IA

Thin wheat bagels enriched with a pulse blend (11%) of bean flour, chickpea flour and pea protein, plus a seed mix. They have 256.67 kcal per 100 g, with 13.5 g of protein and 5 g of fibre per 100 g.

Good points

  • Low saturated fat (0.7 g per 100 g)
  • Low sugar (3.2 g per 100 g)
  • Salt-free (0 g per 100 g)
  • Source of fibre (5 g per 100 g)
  • High protein (13.5 g per 100 g, 21% of energy)

Allergens

Contains: gluten, soy, sesame.

Vegan: ?Vegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (60 g): 154 kcal · 2 g fat · 0.4 g saturated fat · 1.9 g sugars · 8.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL