Nutri-Score A

Protein Thin Bagels

Warburtons

NOVA 4 Eco-Score A Breads Special breads Bagel breads

Barcode: 5010044007588
Menge: 4x60g
Portion: 1 bagel (60 g)

Original

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257 kcal

Energie / 100 g

13,5 g

Eiweiß / 100 g

40,7 g

Kohlenhydrate / 100 g

3,3 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	257 kcal / 1084 kJ
Eiweiß	13,5 g
Kohlenhydrate	40,7 g
Fett	3,3 g
Zucker	3,2 g
Ballaststoffe	5 g
Stärke	0 g
Fette
Gesättigte Fettsäuren	0,7 g
Mineralstoffe
Natrium	0,9 mg
Salz	0 g
Eisen	0 mg
Magnesium	0 mg
Zink	0 mg
Phosphor	0 mg
Mangan	0 mg
Kupfer	0 mg
Selen	0 µg
Vitamine
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin E	0 mg
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse Blend (11%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre), Seed Mix (4.5%) (Sesame Seed, Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Wheat Gluten, Yeast, Malted Wheat Flour, Malted Barley Flour, Salt, Emulsífiers: E472e, E481; Preservative: Calcium Propionate, Gelling Agent: E466; Maíze, Soya Flour, Rice Flour, Acidity Regulator: Citric Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920

Allergene

Gluten Sesam Soja

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KI-Analyse

Thin wheat bagels enriched with a pulse blend (11%) of bean flour, chickpea flour and pea protein, plus a seed mix. They have 256.67 kcal per 100 g, with 13.5 g of protein and 5 g of fibre per 100 g.

Good points

Low saturated fat (0.7 g per 100 g)
Low sugar (3.2 g per 100 g)
Salt-free (0 g per 100 g)
Source of fibre (5 g per 100 g)
High protein (13.5 g per 100 g, 21% of energy)

Allergens

Contains: gluten, soy, sesame.

Vegan: ?Vegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (60 g): 154 kcal · 2 g fat · 0.4 g saturated fat · 1.9 g sugars · 8.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.