Nutri-Score A
Wholemeal No Added Sugar

Wholemeal No Added Sugar

Warburtons

Codice a barre
5010044000404
Porzione
1 portion (23.8 g)
Originale

Testo danneggiato nei dati originali dell'etichetta?

231 kcal

Energia / 100 g

10,5 g

Proteine / 100 g

37,82 g

Carboidrati / 100 g

2,52 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 231 kcal / 965 kJ
Macronutrienti
Proteine 10,5 g
Carboidrati 37,82 g
Grassi 2,52 g
Zuccheri 2,52 g
Fibre 6,3 g
Amido 0 g
Grassi
Acidi grassi saturi 0,42 g
Minerali
Sodio 1571 mg
Sale 0,95 g
Altro
Zuccheri aggiunti 0 g

Ingredienti

Wholemeal Wheat Flour, Water, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Wheat Gluten, Emulsifiers: E471, E481, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Allergeni

Glutine Soia
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AI

Analisi IA

A sliced wholemeal bread with no added sugar, made from wholemeal wheat flour, with 230.7 kcal per 100 g. It contains 2.52 g of fat, 37.82 g of carbohydrates (2.52 g sugars), 6.3 g of fibre, 10.5 g of protein and 0.95 g of salt per 100 g.

Good points

  • Low fat (2.5 g per 100 g)
  • Low saturated fat (0.42 g per 100 g)
  • Low sugar (2.5 g per 100 g)
  • High fibre (6.3 g per 100 g)
  • Source of protein (10.5 g per 100 g, 18% of energy)

Watch out

  • Contains palm oil

Allergens

Contains: gluten, soy.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (23.8 g): 55 kcal · 0.6 g fat · 0.1 g saturated fat · 0.6 g sugars · 0.23 g salt · 2.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL