Nutri-Score A
Wholemeal No Added Sugar

WHOLEMEAL NO ADDED SUGAR

Warburtons

Barcode
5010044000404
Portion
1 portion (23.8 g)
English

Fehlerhafter Text in den Original-Etikettendaten?

231 kcal

Energie / 100 g

10,5 g

Eiweiß / 100 g

37,82 g

Kohlenhydrate / 100 g

2,52 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 231 kcal / 965 kJ
Makronährstoffe
Eiweiß 10,5 g
Kohlenhydrate 37,82 g
Fett 2,52 g
Zucker 2,52 g
Ballaststoffe 6,3 g
Stärke 0 g
Fette
Gesättigte Fettsäuren 0,42 g
Mineralstoffe
Natrium 1571 mg
Salz 0,95 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Wholemeal Wheat Flour, Water, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Wheat Gluten, Emulsifiers: E471, E481, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Allergene

Gluten Soja
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AI

KI-Analyse

A sliced wholemeal bread with no added sugar, made from wholemeal wheat flour, with 230.7 kcal per 100 g. It contains 2.52 g of fat, 37.82 g of carbohydrates (2.52 g sugars), 6.3 g of fibre, 10.5 g of protein and 0.95 g of salt per 100 g.

Good points

  • Low fat (2.5 g per 100 g)
  • Low saturated fat (0.42 g per 100 g)
  • Low sugar (2.5 g per 100 g)
  • High fibre (6.3 g per 100 g)
  • Source of protein (10.5 g per 100 g, 18% of energy)

Watch out

  • Contains palm oil

Allergens

Contains: gluten, soy.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (23.8 g): 55 kcal · 0.6 g fat · 0.1 g saturated fat · 0.6 g sugars · 0.23 g salt · 2.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL