Wholemeal Bread
Warburtons
- Codice a barre
- 5010044000251
- Quantità
- 18 Slices, 800g
- Porzione
- 1 slice (44.8 g)
Testo danneggiato nei dati originali dell'etichetta?
228 kcal
Energia / 100 g
10,49 g
Proteine / 100 g
37,72 g
Carboidrati / 100 g
2,23 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 228 kcal / 954 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 10,49 g |
| Carboidrati | 37,72 g |
| Grassi | 2,23 g |
| Zuccheri | 2,46 g |
| Fibre | 6,47 g |
| Grassi | |
| Acidi grassi saturi | 0,45 g |
| Minerali | |
| Sodio | 377 mg |
| Sale | 0,94 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Wholemeal Wheat Flour, Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Emulsifiers: E471, E481, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergeni
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Sliced wholemeal wheat bread made with wholemeal flour, wheat gluten and a vegetable oil blend that includes palm. It has 227.68 kcal, 2.23 g fat, 6.47 g fibre and 10.49 g protein per 100 g.
Good points
- Low fat (2.2 g per 100 g)
- Low saturated fat (0.45 g per 100 g)
- Low sugar (2.5 g per 100 g)
- High fibre (6.5 g per 100 g)
- Source of protein (10.5 g per 100 g, 18% of energy)
Watch out
- Contains palm oil
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (44.8 g): 102 kcal · 1 g fat · 0.2 g saturated fat · 1.1 g sugars · 0.42 g salt · 4.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL