Tasty Wholemeal Medium
HOVIS
- Barcode
- 5010003000339
- Menge
- 800g
- Portion
- 1 slice (40 g)
Fehlerhafter Text in den Original-Etikettendaten?
220 kcal
Energie / 100 g
10 g
Eiweiß / 100 g
37,75 g
Kohlenhydrate / 100 g
1,75 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 220 kcal / 922 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 10 g |
| Kohlenhydrate | 37,75 g |
| Fett | 1,75 g |
| Zucker | 4 g |
| Ballaststoffe | 6,75 g |
| Fette | |
| Gesättigte Fettsäuren | 0,5 g |
| Mineralstoffe | |
| Natrium | 355 mg |
| Salz | 0,89 g |
| Sonstiges | |
| Zugesetzter Zucker | 0,18 g |
Zutaten
Wholemeal Flour (Wheat), Water, Wheat Protein, Yeast, Salt, Soya Flour, Preservative: E282, Caramelised Sugar, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin)
Allergene
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Hovis Tasty Wholemeal Medium is a sliced wholemeal wheat bread. It is low in fat, saturated fat and sugar, high in fibre and a source of protein.
Good points
- Low fat (1.8 g per 100 g)
- Low saturated fat (0.5 g per 100 g)
- Low sugar (4 g per 100 g)
- High fibre (6.8 g per 100 g)
- Source of protein (10 g per 100 g, 18% of energy)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (40 g): 88 kcal · 0.7 g fat · 0.2 g saturated fat · 1.6 g sugars · 0.36 g salt · 4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL