Nutri-Score D
Our Mature Cheddar

Our Mature Cheddar

Cathedral City

Barcode
5000295142893
Menge
350 g
Portion
1 serving (30 g)
Original

Fehlerhafter Text in den Original-Etikettendaten?

417 kcal

Energie / 100 g

25,4 g

Eiweiß / 100 g

0,1 g

Kohlenhydrate / 100 g

34,9 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 417 kcal / 1725 kJ
Makronährstoffe
Eiweiß 25,4 g
Kohlenhydrate 0,1 g
Fett 34,9 g
Zucker 0,1 g
Ballaststoffe 0 g
Alkohol 0 g
Stärke 0 g
Mehrwertige Alkohole 0 g
Fette
Gesättigte Fettsäuren 21,7 g
Cholesterin 102 mg
Mineralstoffe
Natrium 708 mg
Salz 1,77 g
Calcium 739 mg
Eisen 0 mg
Kalium 76 mg
Magnesium 0 mg
Zink 0 mg
Phosphor 0 mg
Mangan 0 mg
Kupfer 0 mg
Selen 0 µg
Jod 37,5 µg
Vitamine
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 24 IU
Vitamin E 0 mg
Vitamin B1 (Thiamin) 0,03 mg
Vitamin B2 (Riboflavin) 0,43 mg
Vitamin B6 0,05 mg
Vitamin B9 (Folat) 26 µg
Vitamin B12 0,88 µg
Niacin (B3) 0,04 mg
Pantothensäure (B5) 0,48 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

cheddar. contains milk.

Allergene

Milch
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AI

KI-Analyse

Mature cheddar cheese (350 g) with 417 kcal per 100 g, 34.9 g fat of which 21.7 g saturated, 25.4 g protein and 1.77 g salt.

Good points

  • Sugar-free (0.1 g per 100 g)
  • High protein (25.4 g per 100 g, 24% of energy)
  • High in calcium (739 mg per 100 g)
  • High in vitamin B12 (0.88 µg per 100 g)

Watch out

  • High in fat (34.9 g per 100 g)
  • High in saturated fat (21.7 g per 100 g)
  • High in salt (1.8 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (30 g): 125 kcal · 10.5 g fat · 6.5 g saturated fat · 0.53 g salt · 7.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL