Hand finished seeded sourdough bread
Coop
- Codice a barre
- 5000129341041
- Quantità
- 500 g
- Porzione
- 1 slice (63 g)
Testo danneggiato nei dati originali dell'etichetta?
251 kcal
Energia / 100 g
8,8 g
Proteine / 100 g
43 g
Carboidrati / 100 g
3,9 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 251 kcal / 1066 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 8,8 g |
| Carboidrati | 43 g |
| Grassi | 3,9 g |
| Zuccheri | 3 g |
| Fibre | 5,1 g |
| Alcol | 0 g |
| Amido | 37,87 g |
| Polioli | 0 g |
| Grassi | |
| Acidi grassi saturi | 0,5 g |
| Colesterolo | 0 mg |
| Minerali | |
| Sodio | 303 mg |
| Sale | 0,76 g |
| Calcio | 41,31 mg |
| Ferro | 1,88 mg |
| Potassio | 234 mg |
| Magnesio | 73,81 mg |
| Zinco | 1,61 mg |
| Fosforo | 187 mg |
| Manganese | 1,62 mg |
| Rame | 0,3 mg |
| Selenio | 6,89 µg |
| Iodio | 22,42 µg |
| Vitamine | |
| Vitamina A | 0 IU |
| Vitamina C | 0,46 mg |
| Vitamina D | 3,28 IU |
| Vitamina E | 2,77 mg |
| Vitamina B1 (tiamina) | 0,25 mg |
| Vitamina B2 (riboflavina) | 0,01 mg |
| Vitamina B6 | 0,14 mg |
| Vitamina B9 (folati) | 27,72 µg |
| Vitamina B12 | 0 µg |
| Niacina (B3) | 0,24 mg |
| Acido pantotenico (B5) | 0,35 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Wheat Flour (Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamin), Water, Sunflower Seeds (4%), Brown Linseed (2%), Rapeseed Oil, Rice Flour, Millet Seeds (2%), Rye Flour, Poppy Seeds (1%), Fermented Wheat Flour, Salt, Pumpkin Seeds (1%).
Allergeni
Può contenere: Uova, Latte, Sesamo, Soia
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curl "https://foodbase.dev/v1/foods/b2716954-fc5d-47f5-d8b9-e48a6c98289f" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Coop hand-finished seeded sourdough bread, 500 g, made with wheat flour, water, sunflower seeds (4%), brown linseed (2%) and millet seeds (2%). Per 100 g it has 251 kcal, 3.9 g fat, of which 0.5 g saturated, 43 g carbohydrates including 3 g sugars, 5.1 g fibre, 8.8 g protein and 0.76 g salt.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (3 g per 100 g)
- Source of fibre (5.1 g per 100 g)
- Source of protein (8.8 g per 100 g, 14% of energy)
- Source of vitamin E (2.8 mg per 100 g)
- Source of magnesium (73.8 mg per 100 g)
- Source of zinc (1.6 mg per 100 g)
Allergens
Contains: gluten. May contain: eggs, soy, milk, sesame.
Processing: Processed (NOVA 3)
Per serving (63 g): 158 kcal · 2.5 g fat · 0.3 g saturated fat · 1.9 g sugars · 0.48 g salt · 5.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL