Hand finished seeded sourdough bread
Coop
- Código de barras
- 5000129341041
- Cantidad
- 500 g
- Ración
- 1 slice (63 g)
¿Texto dañado en los datos originales de la etiqueta?
251 kcal
Energía / 100 g
8,8 g
Proteínas / 100 g
43 g
Hidratos / 100 g
3,9 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 251 kcal / 1066 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 8,8 g |
| Hidratos de carbono | 43 g |
| Grasas | 3,9 g |
| Azúcares | 3 g |
| Fibra | 5,1 g |
| Alcohol | 0 g |
| Almidón | 37,87 g |
| Polialcoholes | 0 g |
| Grasas | |
| Grasas saturadas | 0,5 g |
| Colesterol | 0 mg |
| Minerales | |
| Sodio | 303 mg |
| Sal | 0,76 g |
| Calcio | 41,31 mg |
| Hierro | 1,88 mg |
| Potasio | 234 mg |
| Magnesio | 73,81 mg |
| Zinc | 1,61 mg |
| Fósforo | 187 mg |
| Manganeso | 1,62 mg |
| Cobre | 0,3 mg |
| Selenio | 6,89 µg |
| Yodo | 22,42 µg |
| Vitaminas | |
| Vitamina A | 0 IU |
| Vitamina C | 0,46 mg |
| Vitamina D | 3,28 IU |
| Vitamina E | 2,77 mg |
| Vitamina B1 (tiamina) | 0,25 mg |
| Vitamina B2 (riboflavina) | 0,01 mg |
| Vitamina B6 | 0,14 mg |
| Vitamina B9 (folato) | 27,72 µg |
| Vitamina B12 | 0 µg |
| Niacina (B3) | 0,24 mg |
| Ácido pantoténico (B5) | 0,35 mg |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
Wheat Flour (Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamin), Water, Sunflower Seeds (4%), Brown Linseed (2%), Rapeseed Oil, Rice Flour, Millet Seeds (2%), Rye Flour, Poppy Seeds (1%), Fermented Wheat Flour, Salt, Pumpkin Seeds (1%).
Alérgenos
Puede contener: Huevos, Leche, Sésamo, Soja
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/b2716954-fc5d-47f5-d8b9-e48a6c98289f" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Coop hand-finished seeded sourdough bread, 500 g, made with wheat flour, water, sunflower seeds (4%), brown linseed (2%) and millet seeds (2%). Per 100 g it has 251 kcal, 3.9 g fat, of which 0.5 g saturated, 43 g carbohydrates including 3 g sugars, 5.1 g fibre, 8.8 g protein and 0.76 g salt.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (3 g per 100 g)
- Source of fibre (5.1 g per 100 g)
- Source of protein (8.8 g per 100 g, 14% of energy)
- Source of vitamin E (2.8 mg per 100 g)
- Source of magnesium (73.8 mg per 100 g)
- Source of zinc (1.6 mg per 100 g)
Allergens
Contains: gluten. May contain: eggs, soy, milk, sesame.
Processing: Processed (NOVA 3)
Per serving (63 g): 158 kcal · 2.5 g fat · 0.3 g saturated fat · 1.9 g sugars · 0.48 g salt · 5.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL