Hand finished seeded sourdough bread
Coop
- Barcode
- 5000129341041
- Menge
- 500 g
- Portion
- 1 slice (63 g)
Fehlerhafter Text in den Original-Etikettendaten?
251 kcal
Energie / 100 g
8,8 g
Eiweiß / 100 g
43 g
Kohlenhydrate / 100 g
3,9 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 251 kcal / 1066 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 8,8 g |
| Kohlenhydrate | 43 g |
| Fett | 3,9 g |
| Zucker | 3 g |
| Ballaststoffe | 5,1 g |
| Alkohol | 0 g |
| Stärke | 37,87 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0,5 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 303 mg |
| Salz | 0,76 g |
| Calcium | 41,31 mg |
| Eisen | 1,88 mg |
| Kalium | 234 mg |
| Magnesium | 73,81 mg |
| Zink | 1,61 mg |
| Phosphor | 187 mg |
| Mangan | 1,62 mg |
| Kupfer | 0,3 mg |
| Selen | 6,89 µg |
| Jod | 22,42 µg |
| Vitamine | |
| Vitamin A | 0 IU |
| Vitamin C | 0,46 mg |
| Vitamin D | 3,28 IU |
| Vitamin E | 2,77 mg |
| Vitamin B1 (Thiamin) | 0,25 mg |
| Vitamin B2 (Riboflavin) | 0,01 mg |
| Vitamin B6 | 0,14 mg |
| Vitamin B9 (Folat) | 27,72 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0,24 mg |
| Pantothensäure (B5) | 0,35 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Wheat Flour (Wheat Flour, Calcium carbonate, Niacin, Iron, Thiamin), Water, Sunflower Seeds (4%), Brown Linseed (2%), Rapeseed Oil, Rice Flour, Millet Seeds (2%), Rye Flour, Poppy Seeds (1%), Fermented Wheat Flour, Salt, Pumpkin Seeds (1%).
Allergene
Kann enthalten: Eier, Milch, Sesam, Soja
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Coop hand-finished seeded sourdough bread, 500 g, made with wheat flour, water, sunflower seeds (4%), brown linseed (2%) and millet seeds (2%). Per 100 g it has 251 kcal, 3.9 g fat, of which 0.5 g saturated, 43 g carbohydrates including 3 g sugars, 5.1 g fibre, 8.8 g protein and 0.76 g salt.
Good points
- Low saturated fat (0.5 g per 100 g)
- Low sugar (3 g per 100 g)
- Source of fibre (5.1 g per 100 g)
- Source of protein (8.8 g per 100 g, 14% of energy)
- Source of vitamin E (2.8 mg per 100 g)
- Source of magnesium (73.8 mg per 100 g)
- Source of zinc (1.6 mg per 100 g)
Allergens
Contains: gluten. May contain: eggs, soy, milk, sesame.
Processing: Processed (NOVA 3)
Per serving (63 g): 158 kcal · 2.5 g fat · 0.3 g saturated fat · 1.9 g sugars · 0.48 g salt · 5.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL