Nutri-Score A

Dark Rye Sourdough

Specially Selected

NOVA 4 Plant based foods Cereals and potatoes Breads

Barcode: 4088600327587
Menge: 500 g
Portion: 1 slice (58 g)

English

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234 kcal

Energie / 100 g

7,9 g

Eiweiß / 100 g

45,1 g

Kohlenhydrate / 100 g

1,3 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	234 kcal / 991 kJ
Eiweiß	7,9 g
Kohlenhydrate	45,1 g
Fett	1,3 g
Zucker	1,5 g
Ballaststoffe	5,2 g
Fette
Gesättigte Fettsäuren	0,1 g
Mineralstoffe
Natrium	319 mg
Salz	0,8 g
Sonstiges
Zugesetzter Zucker	0,75 g

Zutaten

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rye flour, water, wheat gluten, molasses, salt, malted barley flour,

Allergene

Gluten

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KI-Analyse

Dark rye sourdough bread made with wheat flour, rye flour, molasses and malted barley flour. Per 100 g it has 234 kcal, 1.3 g fat, 45.1 g carbohydrates, 5.2 g fibre and 7.9 g protein.

Good points

Low fat (1.3 g per 100 g)
Saturated fat-free (0.1 g per 100 g)
Low sugar (1.5 g per 100 g)
Source of fibre (5.2 g per 100 g)
Source of protein (7.9 g per 100 g, 13% of energy)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (58 g): 136 kcal · 0.8 g fat · 0.1 g saturated fat · 0.9 g sugars · 0.46 g salt · 4.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.