Greek 0% Fat Authentic Greek Yogurt
Brooklea
- Barcode
- 4088600060941
- Menge
- 500g
- Portion
- 125g
Fehlerhafter Text in den Original-Etikettendaten?
57 kcal
Energie / 100 g
10,4 g
Eiweiß / 100 g
3,9 g
Kohlenhydrate / 100 g
0 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 57 kcal / 243 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 10,4 g |
| Kohlenhydrate | 3,9 g |
| Fett | 0 g |
| Zucker | 3,5 g |
| Ballaststoffe | 0 g |
| Stärke | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0 g |
| Mineralstoffe | |
| Natrium | 36 mg |
| Salz | 0,09 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Natural Yogurt (Milk), Yogurt Cultures (L. bulgaricus, S. thermophilus)
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/223cf023-94d6-59ed-2c1c-11a03fbc24c0" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
A plain Greek-style yogurt made only from yogurt and cultures: 57 kcal, 0 g fat, 3.5 g sugars and 10.4 g protein per 100 g.
Good points
- Fat-free (0 g per 100 g)
- Low sugar (3.5 g per 100 g)
- Very low salt (0.09 g per 100 g)
- High protein (10.4 g per 100 g, 72% of energy)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (125 g): 71 kcal · 4.4 g sugars · 0.11 g salt · 13 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL