Soy, wheat and pea steak
Lidl
- Codice a barre
- 4056489761778
- Quantità
- 180 g
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222 kcal
Energia / 100 g
16,5 g
Proteine / 100 g
8,2 g
Carboidrati / 100 g
12,5 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 222 kcal / 925 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 16,5 g |
| Carboidrati | 8,2 g |
| Grassi | 12,5 g |
| Zuccheri | 1,3 g |
| Fibre | 5,3 g |
| Grassi | |
| Acidi grassi saturi | 1 g |
| Minerali | |
| Sodio | 376 mg |
| Sale | 0,94 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Water, vegetable oils (rapeseed and sunflower in varying proportions), 9% dehydrated soy protein, onions, 6% dehydrated wheat protein, 5% dehydrated pea protein, wheat fibre, wheat flour, natural flavouring, spirit vinegar, thickener: methylcellulose; onion powder, red beetroot juice concentrate, maltodextrin, barley malt extract, psyllium fibres, spice, acidity regulator: citric acid.
Allergeni
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Plant-based steak made from soy, wheat and pea proteins, with 222 kcal, 16.5 g protein, 12.5 g fat (1 g saturated) and 5.3 g fibre per 100 g.
Good points
- Low saturated fat (1 g per 100 g)
- Low sugar (1.3 g per 100 g)
- Source of fibre (5.3 g per 100 g)
- High protein (16.5 g per 100 g, 29% of energy)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL