Pea, cheese and spinach galettes
Toque du Chef
- Código de barras
- 4056489277620
- Cantidad
- 200g
- Ración
- 100g
¿Algo raro en esta traducción?
161 kcal
Energía / 100 g
16,8 g
Proteínas / 100 g
4,6 g
Hidratos / 100 g
7,5 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 161 kcal / 675 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 16,8 g |
| Hidratos de carbono | 4,6 g |
| Grasas | 7,5 g |
| Azúcares | 0,9 g |
| Fibra | 3,8 g |
| Grasas | |
| Grasas saturadas | 2,1 g |
| Minerales | |
| Sodio | 280 mg |
| Sal | 0,7 g |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
Water, spinach 24%, textured dehydrated pea protein 18,5%, onions, emmental 7%, rapeseed oil, egg white powder, cassava starch, spirit vinegar, wheat fibres, salt, psyllium fibres, nutmeg. Made in a workshop using: celery, fish, soy, crustaceans, molluscs and mustard. [% expressed on the whole product.] The information in bold and underlined is intended for people who are intolerant or allergic.
Alérgenos
Puede contener: Apio, Crustáceos, Pescado, Moluscos, Mostaza, Soja, Fabrique dans un atelier utilisant
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/043e3ab8-c661-01ee-b677-d279ff1c9abc" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Vegetarian patties made with spinach (24%), textured pea protein (18.5%), emmental (7%) and egg white. Per 100 g: 161 kcal, 16.8 g of protein, 7.5 g of fat, 4.6 g of carbohydrates, 3.8 g of fibre and 0.7 g of salt.
Good points
- Low sugar (0.9 g per 100 g)
- Source of fibre (3.8 g per 100 g)
- High protein (16.8 g per 100 g, 41% of energy)
Allergens
Contains: gluten, eggs, milk. May contain: crustaceans, fish, soy, celery, mustard, molluscs.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 161 kcal · 7.5 g fat · 2.1 g saturated fat · 0.9 g sugars · 0.7 g salt · 16.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL