Pea, cheese and spinach galettes
Toque du Chef
- Codice a barre
- 4056489277620
- Quantità
- 200g
- Porzione
- 100g
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161 kcal
Energia / 100 g
16,8 g
Proteine / 100 g
4,6 g
Carboidrati / 100 g
7,5 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 161 kcal / 675 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 16,8 g |
| Carboidrati | 4,6 g |
| Grassi | 7,5 g |
| Zuccheri | 0,9 g |
| Fibre | 3,8 g |
| Grassi | |
| Acidi grassi saturi | 2,1 g |
| Minerali | |
| Sodio | 280 mg |
| Sale | 0,7 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Water, spinach 24%, textured dehydrated pea protein 18,5%, onions, emmental 7%, rapeseed oil, egg white powder, cassava starch, spirit vinegar, wheat fibres, salt, psyllium fibres, nutmeg. Made in a workshop using: celery, fish, soy, crustaceans, molluscs and mustard. [% expressed on the whole product.] The information in bold and underlined is intended for people who are intolerant or allergic.
Allergeni
Può contenere: Sedano, Crostacei, Pesce, Molluschi, Senape, Soia, Fabrique dans un atelier utilisant
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/043e3ab8-c661-01ee-b677-d279ff1c9abc" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Vegetarian patties made with spinach (24%), textured pea protein (18.5%), emmental (7%) and egg white. Per 100 g: 161 kcal, 16.8 g of protein, 7.5 g of fat, 4.6 g of carbohydrates, 3.8 g of fibre and 0.7 g of salt.
Good points
- Low sugar (0.9 g per 100 g)
- Source of fibre (3.8 g per 100 g)
- High protein (16.8 g per 100 g, 41% of energy)
Allergens
Contains: gluten, eggs, milk. May contain: crustaceans, fish, soy, celery, mustard, molluscs.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 161 kcal · 7.5 g fat · 2.1 g saturated fat · 0.9 g sugars · 0.7 g salt · 16.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL