Serek High Protein Malina
Pilos
- Codice a barre
- 4056489216223
- Quantità
- 200 gram
- Porzione
- 200 gram
Polski
70 kcal
Energia / 100 g
12,5 g
Proteine / 100 g
3,6 g
Carboidrati / 100 g
0,5 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 70 kcal / 295 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 12,5 g |
| Carboidrati | 3,6 g |
| Grassi | 0,5 g |
| Zuccheri | 3,2 g |
| Fibre | 0,4 g |
| Alcol | 0 g |
| Amido | 0 g |
| Grassi | |
| Acidi grassi saturi | 0,4 g |
| Minerali | |
| Sodio | 56 mg |
| Sale | 0,14 g |
| Ferro | 0 mg |
| Magnesio | 0 mg |
| Zinco | 0 mg |
| Fosforo | 0 mg |
| Manganese | 0 mg |
| Rame | 0 mg |
| Selenio | 0 µg |
| Vitamine | |
| Vitamina A | 0 IU |
| Vitamina C | 0 mg |
| Vitamina E | 0 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
50% _ser_ twarogowy, 40% produkt _jogurtowy_ (_mleko_ odtłuszczone, białka _mleka_, bakterie fermentacji kwasu mlekowego (zawierają _mleko_)), 7% maliny, skrobia, koncentraty roślinne (z rzodkwi, z batatów (słodkich ziemniaków), z jabłek), substancja zagęszczająca: mączka chleba świętojańskiego; substancje słodzące: acesulfam K, sukraloza; naturalny aromat.
Allergeni
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High-protein raspberry quark dessert of 50% curd cheese, 40% yoghurt product and 7% raspberries, sweetened with acesulfame K and sucralose. Per 100 g it has 70 kcal, 12.5 g protein, 3.2 g sugars and 0.5 g fat.
Good points
- Fat-free (0.5 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low sugar (3.2 g per 100 g)
- Low salt (0.14 g per 100 g)
- High protein (12.5 g per 100 g, 71% of energy)
Watch out
- Contains sweeteners
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (200 g): 140 kcal · 1 g fat · 0.8 g saturated fat · 6.4 g sugars · 0.28 g salt · 25 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL