Nutri-Score D
Frischei-Waffeln

452 kcal

Energia / 100 g

7,1 g

Proteine / 100 g

53,2 g

Carboidrati / 100 g

23,3 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 452 kcal / 1895 kJ
Macronutrienti
Proteine 7,1 g
Carboidrati 53,2 g
Grassi 23,3 g
Zuccheri 27,5 g
Fibre 1 g
Grassi
Acidi grassi saturi 2,8 g
Minerali
Sodio 144 mg
Sale 0,36 g
Altro
Zuccheri aggiunti 18,83 g

Ingredienti

32% egg, sugar, wheat flour, rapeseed oil, humectant: glycerol, rice flour, wheat starch, emulsifiers: mono - and diglycerides of fatty acids, sunflower lecithins, skimmed milk powder, natural flavouring, salt, allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain nuts, peanuts and soya,

Allergeni

Uova Glutine Latte

Può contenere: Frutta a guscio, Arachidi, Soia

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AI

Analisi IA

Fresh egg waffles with 32% eggs, sugar, wheat flour and rapeseed oil. Per 100 g they have 452 kcal, 23.3 g fat, 27.5 g sugars and 7.1 g protein.

Watch out

  • High in fat (23.3 g per 100 g)
  • High in sugars (27.5 g per 100 g)

Allergens

Contains: gluten, eggs, milk. May contain: peanuts, soy, nuts.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (21 g): 95 kcal · 4.9 g fat · 0.6 g saturated fat · 5.8 g sugars · 0.08 g salt · 1.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL