Nutri-Score D
Tortelloni Ricotta et épinards

276 kcal

Energie / 100 g

9,2 g

Eiweiß / 100 g

34,2 g

Kohlenhydrate / 100 g

10,8 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 276 kcal / 1157 kJ
Makronährstoffe
Eiweiß 9,2 g
Kohlenhydrate 34,2 g
Fett 10,8 g
Zucker 3,5 g
Ballaststoffe 2,5 g
Fette
Gesättigte Fettsäuren 4,5 g
Mineralstoffe
Natrium 378 mg
Salz 0,95 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

53% Ricotta Soft Cheese and Spinach Filling (35% Ricotta Soft Cheese (Milk) (contains Acid: Citric Acid), 20% Spinach, Dried Potato Flakes [Potato, Antioxidant: Extracts of Rosemary], Breadcrumbs [Wheat Flour, Yeast, Salt], Rapeseed Oil, Whey Powder (Milk), 5% Mascarpone Soft Cheese (Milk) (contains Acid: Citric Acid), Hydrogenated Rapeseed Oil, Rice Flour, Iodised Salt [Salt, Potassium Iodide], Natural Flavouring (contains Milk), Garlic Purée [Garlic, Salt], Ground Nutmeg), 47% Egg Pasta (Wheat Flour, 30% Egg, Durum Wheat Semolina).

Allergene

Eier Gluten Milch

Kann enthalten: Sellerie, Krebstiere, Fisch, Senf, Schalenfrüchte, Sesam, Soja, Sulfite

FÜR ENTWICKLER

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AI

KI-Analyse

Egg pasta filled with ricotta and spinach, with 276 kcal per 100 g. It contains 10.8 g of fat (4.5 g saturated), 34.2 g of carbohydrates, 9.2 g of protein and 0.95 g of salt per 100 g.

Good points

  • Low sugar (3.5 g per 100 g)
  • Source of protein (9.2 g per 100 g, 13% of energy)

Watch out

  • High in fat (27 g per serving)
  • High in saturated fat (11.3 g per serving)
  • High in salt (2.4 g per serving)

Allergens

Contains: gluten, eggs, milk. May contain: crustaceans, fish, soy, nuts, celery, mustard, sesame, sulphites.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (250 g): 690 kcal · 27 g fat · 11.3 g saturated fat · 8.8 g sugars · 2.4 g salt · 23 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL