Skyr Icelandic Style Yogurt
Arla
- Barcode
- 4016241030573
- Menge
- 450 g
- Portion
- 1 portion (100 g)
Fehlerhafter Text in den Original-Etikettendaten?
60 kcal
Energie / 100 g
10 g
Eiweiß / 100 g
4 g
Kohlenhydrate / 100 g
0,5 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 60 kcal / 257 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 10 g |
| Kohlenhydrate | 4 g |
| Fett | 0,5 g |
| Zucker | 4 g |
| Ballaststoffe | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0,1 g |
| Mineralstoffe | |
| Natrium | 56 mg |
| Salz | 0,14 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Skyr Yogurt from Skimmed Milk
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/8a3d531b-81b3-cfed-4ed1-b29ef8416063" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Arla Skyr Icelandic Style Yogurt, a plain skyr made from skimmed milk, with 60 kcal, 0.5 g of fat and 10 g of protein per 100 g.
Good points
- Fat-free (0.5 g per 100 g)
- Low sugar (4 g per 100 g)
- Low salt (0.14 g per 100 g)
- High protein (10 g per 100 g, 66% of energy)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1, AI estimate from the ingredients)
Per serving (100 g): 60 kcal · 0.5 g fat · 0.1 g saturated fat · 4 g sugars · 0.14 g salt · 10 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL