Nutella
Ferrero
- Codice a barre
- 4008400401621
- Quantità
- 450 g
- Porzione
- 15 gram
533 kcal
Energia / 100 g
6,3 g
Proteine / 100 g
57,5 g
Carboidrati / 100 g
30,9 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 533 kcal / 2228 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 6,3 g |
| Carboidrati | 57,5 g |
| Grassi | 30,9 g |
| Zuccheri | 56,3 g |
| Amido | 0 g |
| Grassi | |
| Acidi grassi saturi | 10,6 g |
| Minerali | |
| Sodio | 44 mg |
| Sale | 0,11 g |
| Ferro | 0 mg |
| Magnesio | 0 mg |
| Zinco | 0 mg |
| Fosforo | 0 mg |
| Manganese | 0 mg |
| Rame | 0 mg |
| Selenio | 0 µg |
| Vitamine | |
| Vitamina A | 0 IU |
| Vitamina C | 0 mg |
| Vitamina E | 0 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
sugar, palm oil, hazelnuts (13%), skimmed milk powder (8,7%), fat-reduced cocoa (7,4%), emulsifier: lecithins (soya), vanillin
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/ebbdc1ca-2cd5-ba99-e0d4-6bfacf69da1d" \
-H "X-API-Key: YOUR_API_KEY" Ottieni una chiave API gratuita Apri la documentazione ↗ Analisi IA
Ferrero Nutella hazelnut spread made with sugar, palm oil, hazelnuts (13%), skimmed milk powder (8.7%) and low-fat cocoa (7.4%). Per 100 g it has 533.33 kcal, 30.9 g fat of which 10.6 g saturated, 57.5 g carbohydrates of which 56.3 g sugars, 6.3 g protein and 0.11 g salt.
Good points
- Low salt (0.11 g per 100 g)
Watch out
- High in fat (30.9 g per 100 g)
- High in saturated fat (10.6 g per 100 g)
- High in sugars (56.3 g per 100 g)
- Contains palm oil
Allergens
Contains: soy, milk, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (15 g): 80 kcal · 4.6 g fat · 1.6 g saturated fat · 8.4 g sugars · 0.02 g salt · 0.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Prodotti simili
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL