Kölln Haferflocken Blütenzarte Haferflocken
Kölln
- Barcode
- 4000540000108
- Menge
- 500g
- Portion
- 40 g
Fehlerhafter Text in den Original-Etikettendaten?
360 kcal
Energie / 100 g
13 g
Eiweiß / 100 g
56 g
Kohlenhydrate / 100 g
6,7 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 360 kcal / 1520 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 13 g |
| Kohlenhydrate | 56 g |
| Fett | 6,7 g |
| Zucker | 1,2 g |
| Ballaststoffe | 27,5 g |
| Alkohol | 0 g |
| Stärke | 52,6 g |
| Mehrwertige Alkohole | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 3,25 g |
| Cholesterin | 0 mg |
| Mineralstoffe | |
| Natrium | 0 mg |
| Salz | 0 g |
| Calcium | 54 mg |
| Eisen | 4 mg |
| Kalium | 429 mg |
| Magnesium | 5,5 mg |
| Zink | 1,55 mg |
| Phosphor | 435 mg |
| Mangan | 4,92 mg |
| Kupfer | 0,63 mg |
| Vitamine | |
| Vitamin C | 0 mg |
| Vitamin E | 1,09 mg |
| Vitamin B1 (Thiamin) | 0,43 mg |
| Vitamin B6 | 0,12 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
100% Vollkorn-Hafer
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/22bc76c1-efbb-a645-4d5a-148c8895b498" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Tender rolled oats made from 100% wholegrain oats. They provide 360 kcal per 100 g, with 56 g carbohydrates, 27.5 g fibre, 13 g protein, 6.7 g fat (3.25 g saturated) and 1.2 g sugars.
Good points
- Low sugar (1.2 g per 100 g)
- Salt-free (0 g per 100 g)
- High fibre (27.5 g per 100 g)
- Source of protein (13 g per 100 g, 14% of energy)
- Source of iron (4 mg per 100 g)
- Source of potassium (429 mg per 100 g)
- Source of zinc (1.6 mg per 100 g)
Allergens
Contains: gluten.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (40 g): 144 kcal · 2.7 g fat · 1.3 g saturated fat · 0.5 g sugars · 5.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL