Chipolatas végétales & gourmandes
HappyVore
- Codice a barre
- 3770016162098
- Quantità
- 200 g
- Porzione
- 50 g
213 kcal
Energia / 100 g
12 g
Proteine / 100 g
3,2 g
Carboidrati / 100 g
16 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 213 kcal / 897 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 12 g |
| Carboidrati | 3,2 g |
| Grassi | 16 g |
| Zuccheri | 0,5 g |
| Fibre | 5,8 g |
| Grassi | |
| Acidi grassi saturi | 1,3 g |
| Omega-3 | 1,2 g |
| Minerali | |
| Sodio | 304 mg |
| Sale | 0,76 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
water, sunflower oil, pea proteins, bean proteins, stabilizer: methylcellulose, aromatic herbs (herbs of provence 0,6%), spices, vegetable fibers, spice extracts (onion extracts), vinegar, potato starch, natural flavors, maltodextrin, color (red beet extract), antioxidant (rosemary extract), gelling agent (calcium alginate),
Allergeni
Può contenere: Sedano, Glutine, Senape, Frutta a guscio, Sesamo, Soia
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/091677d5-1d1d-981c-e452-f2980c51c15e" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Plant-based sausage-style links with Provence herbs, made from water, rapeseed oil and textured pea and faba bean proteins. Per 100 g they have 213 kcal, 16 g fat (1.3 g saturated), 0.5 g sugars, 5.8 g fibre and 12 g protein, with 0.76 g salt.
Good points
- Low saturated fat (1.3 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- Source of fibre (5.8 g per 100 g)
- High protein (12 g per 100 g, 22% of energy)
Allergens
Contains: celery. May contain: gluten, soy, nuts, mustard, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (50 g): 107 kcal · 8 g fat · 0.7 g saturated fat · 0.3 g sugars · 0.38 g salt · 6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL