Nutri-Score A
Boulettes tomate et herbes de Provence végétales et gourmandes 180g

Boulettes tomate et herbes de Provence végétales et gourmandes 180g

Happyvore

Codice a barre
3760324300121
Quantità
180 g
Porzione
176 g
English

222 kcal

Energia / 100 g

15 g

Proteine / 100 g

5 g

Carboidrati / 100 g

15 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 222 kcal / 925 kJ
Macronutrienti
Proteine 15 g
Carboidrati 5 g
Grassi 15 g
Zuccheri 2,4 g
Fibre 4,3 g
Grassi
Acidi grassi saturi 1,6 g
Minerali
Sodio 312 mg
Sale 0,78 g
Ferro 2,3 mg
Altro
Zuccheri aggiunti 0 g

Ingredienti

water, textured pea protein (pea protein (12%), pea extract), sunflower oil, tomato (5%), pea protein isolate (3%), acidity regulator: buffered vinegar, plantain fibre, herbes de provence (0.4%), garlic, black pepper, salt, natural flavouring, stabiliser: methylcellulose, beetroot juice concentrate, apple extract, potato starch

Allergeni

Glutine

Può contenere: Glutine, Latte, Senape, Soia

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AI

Analisi IA

Plant-based tomato and herbes de Provence balls made from pea protein and sunflower oil, with 222 kcal, 15 g protein, 15 g fat (1.6 g saturated) and 4.3 g fibre per 100 g.

Good points

  • Low sugar (2.4 g per 100 g)
  • Source of fibre (4.3 g per 100 g)
  • High protein (15 g per 100 g, 27% of energy)
  • Source of iron (2.3 mg per 100 g)

Watch out

  • High in fat (26.4 g per serving)

Allergens

Contains: gluten. May contain: soy, milk, mustard.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (176 g): 391 kcal · 26.4 g fat · 2.8 g saturated fat · 4.2 g sugars · 1.4 g salt · 26.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL