Nutri-Score E
Pâte à Tartiner Lait Noisette Spéculoos

Le comptoir de mathilde milk hazelnut speculoos spread

Le comptoir de mathilde

Codice a barre
3760170090313
English

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553 kcal

Energia / 100 g

9,1 g

Proteine / 100 g

48 g

Carboidrati / 100 g

35 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 553 kcal / 2266 kJ
Macronutrienti
Proteine 9,1 g
Carboidrati 48 g
Grassi 35 g
Zuccheri 45 g
Grassi
Acidi grassi saturi 5,1 g
Minerali
Sodio 60 mg
Sale 0,15 g
Altro
Zuccheri aggiunti 36,77 g

Ingredienti

Sugar, hazelnut paste 30%, vegetable fats (sunflower oil, olive pomace oil, safflower oil, cocoa butter), skimmed milk powder 11%, crushed speculoos 5% (wheat flour, vegetable oil (rapeseed), concentrated butter, candy syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), low-fat cocoa powder, emulsifier (soy lecithin)

Allergeni

Glutine Latte Frutta a guscio Soia
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AI

Analisi IA

Milk, hazelnut and speculoos spread made with sugar, hazelnut paste (30%), vegetable fats, skimmed milk powder (11%) and crushed speculoos biscuits (5%). Per 100 g it has 553 kcal, 35 g fat (5.1 g saturated), 48 g carbohydrates of which 45 g sugars, 9.1 g protein and 0.15 g salt.

Good points

  • Low salt (0.15 g per 100 g)

Watch out

  • High in fat (35 g per 100 g)
  • High in saturated fat (5.1 g per 100 g)
  • High in sugars (45 g per 100 g)

Allergens

Contains: gluten, soy, milk, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL