Nutri-Score E
Pâte à Tartiner Lait Noisette Spéculoos

Le comptoir de mathilde milk hazelnut speculoos spread

Le comptoir de mathilde

Barcode
3760170090313
English

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553 kcal

Energie / 100 g

9,1 g

Eiweiß / 100 g

48 g

Kohlenhydrate / 100 g

35 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 553 kcal / 2266 kJ
Makronährstoffe
Eiweiß 9,1 g
Kohlenhydrate 48 g
Fett 35 g
Zucker 45 g
Fette
Gesättigte Fettsäuren 5,1 g
Mineralstoffe
Natrium 60 mg
Salz 0,15 g
Sonstiges
Zugesetzter Zucker 36,77 g

Zutaten

Sugar, hazelnut paste 30%, vegetable fats (sunflower oil, olive pomace oil, safflower oil, cocoa butter), skimmed milk powder 11%, crushed speculoos 5% (wheat flour, vegetable oil (rapeseed), concentrated butter, candy syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), low-fat cocoa powder, emulsifier (soy lecithin)

Allergene

Gluten Milch Schalenfrüchte Soja
FÜR ENTWICKLER

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AI

KI-Analyse

Milk, hazelnut and speculoos spread made with sugar, hazelnut paste (30%), vegetable fats, skimmed milk powder (11%) and crushed speculoos biscuits (5%). Per 100 g it has 553 kcal, 35 g fat (5.1 g saturated), 48 g carbohydrates of which 45 g sugars, 9.1 g protein and 0.15 g salt.

Good points

  • Low salt (0.15 g per 100 g)

Watch out

  • High in fat (35 g per 100 g)
  • High in saturated fat (5.1 g per 100 g)
  • High in sugars (45 g per 100 g)

Allergens

Contains: gluten, soy, milk, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL